Killer Pecan Vanilla Bean Ice Cream
214-366-9100
888-400-6887
  • Register

Killer Pecan Vanilla Bean Ice Cream

 

  • 1 qt milk
  • 14 oz sugar
  • 1 ea vanilla bean, cut in half length wise and scrape
  • 12 ea egg yolks
  • 13 oz sour cream

 

Method:

  1. Bring the milk and vanilla bean to a boil.

  2. Whip the eggs and sugar until light and fluffy.

  3. Pour the hot milk over the eggs and mix slowly until the mixture cools.

  4. Stir in the sour cream.

  5. Freeze according to the ice cream maker’s manufacturer guidelines. Stir in 8 oz chopped Killer Pecans and place in freezer.

.

Orders

All orders received before noon (CST) will be shipped on the same day.

Orders received Saturday or Sunday will be shipped Monday.

Contact Us

We can assist you with placing an order, finding the perfect gift or manage your holiday list.

Bandera Foods LLC
PO Box 140537
Dallas, TX 75214

214-366-9100
888-400-6887
This email address is being protected from spambots. You need JavaScript enabled to view it.