Storing, preparing, & eating pecans

All Killer Pecan products are best eaten within three weeks after opening if they are in a tightly sealed bag or airtight container. However, if you don’t eat the whole bag within three weeks, they are best kept in the freezer inside a zipped bag or airtight container for up to six months.

  • Killer Pecans, Smokin’ Pecans, and Cinnamon Pecans are shelf-stable and can be kept in an unopened bag or tin in a cool dry place until the best by date; to prolong the shelf life up to one year, the unopened bag or tin can also be kept in the freezer.
  • Rosemary Pecans are made the day you order them and are best enjoyed within two weeks after opening; do not refrigerate or freeze.
  • All chocolate-dipped pecans and shortbread cookies are also best enjoyed within three weeks after opening, but can also be frozen to prolong shelf life.
  • Raw Texas pecans can be kept in the freezer for up to two years.

Eat ’em right out of the bag or spice up your favorite recipes

Of course, all our pecans can be enjoyed right out of the bag, but you can enhance the experience by adding in a spicy Bloody Mary, a cold beer, a glass of wine, or a martini!

The holidays are a great time to liven up your traditional recipes; try chopped Smokin’ Pecans in sweet potatoes and Killer Pecans in stuffing or a Killer Pecan pie! Cool down your summer by adding Killer Pecans to vanilla ice cream or caramel sauce. Spice up your cupcakes any time of the year with Cinnamon Pecans. All our famous pecans bring excitement to salads and cheese displays.

Check out our recipe page for more delicious ways to eat our famous pecans!

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